Native to the Mediterranean, carob is a low-fat, non allergenic and non-stimulating alternative to cacao. Containing valuable nutrients and a high amount of fiber, it is a product that should definitely be considered as a must-have on hand for any sweet culinary creations, smoothie additions and dessert ideas.
Carob is a non-allergenic alternative to cacao with characteristic unique flavor, therefore it can be used in any cacao/chocolate recipes as a replacement in 1:1 ratio. Results in fantastic tasting desserts, ice creams, smoothies or other beverages. Carob contains good amount of natural sugars, therefore it is not necessary to use as much of sweeteners.